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VOL. 7, ISSUE 2 (2025)
From petrol to protein: How fuel subsidy removal affects household nutrition in low-income Nigerian families
Authors
Ochechi Joseph Ugbede, Dr. Dennis Iyidiobi Ochiaka, Dr. Ogbuyeme Jennifer Ngozika, Offor Eusebius Chinedu, Onuigbo Esther Chibuze
Abstract
In June 2023, Nigeria removed long-standing
fuel subsidies, resulting in a sharp rise in transportation costs, inflation,
and food prices—placing a disproportionate burden on low-income households.
This study investigates the nutritional consequences of this policy shift,
particularly the impact on protein consumption and dietary diversity. Using a
cross-sectional design, data were collected from 500 low-income households
across urban and rural areas of Nigeria through surveys and focus group
discussions. Findings reveal that fuel and transportation expenditures surged
by over 80%, leading to reduced consumption of nutrient-rich foods such as
proteins, fruits, and vegetables. Coping strategies included meal skipping,
food substitution, and increased financial stress, with children and women
disproportionately affected. The study concludes that while fuel subsidy
removal may serve fiscal goals, it exacerbates food insecurity and malnutrition
among vulnerable populations. It recommends the implementation of
nutrition-sensitive social safety nets and targeted food assistance programs to
cushion the impact on household well-being.
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Pages:49-57
How to cite this article:
Ochechi Joseph Ugbede, Dr. Dennis Iyidiobi Ochiaka, Dr. Ogbuyeme Jennifer Ngozika, Offor Eusebius Chinedu, Onuigbo Esther Chibuze "From petrol to protein: How fuel subsidy removal affects household nutrition in low-income Nigerian families". International Journal of Nursing and Health Research, Vol 7, Issue 2, 2025, Pages 49-57
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