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VOL. 5, ISSUE 2 (2023)
To know about food adulteration
Authors
Brulin Ineesh Biswas, Dr Reena Thakur
Abstract
Any item that may be consumed by people or animals for nourishment or
as a critical component of life is considered to be food. Food is made up of
carbohydrates, water, fats, and proteins. While supply networks typically deal
with perishable goods that could be dangerous to consumers if they are not
maintained appropriately, food products are frequently the target of
adulteration. Economic adulteration is a persistent issue that the food
business must deal with. Food adulteration has been a problem since the dawn of
civilization since it not only lowers the quality of food goods but also has a
number of negative health impacts. Food adulteration occurs when undesirable,
dangerous, or superfluous ingredients are added to food, lowering the food's
quality. Due to inadequate management, the issues with adulteration render the
food products utilised in our daily lives dangerous and unclean for usage. Food
adulteration has a significant negative impact on health without our knowledge.
We can ensure that the future generations have a healthy and secure future if
we actively participate in these developments.
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Pages:26-28
How to cite this article:
Brulin Ineesh Biswas, Dr Reena Thakur "To know about food adulteration". International Journal of Nursing and Health Research, Vol 5, Issue 2, 2023, Pages 26-28
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